Nothing says cold winter day like a hot cup of soup. This recipe makes a huge crock pot full of chicken chili, and this freezes great for lunches to be named later. My kids gobble this up by the bowl full and they LOVE scooping it up with Frito's scoop chips instead of a spoon.
You can add some additional mix ins when serving it. Shredded cheese, sour cream, bits of leftover veggies, are all good choices.
1 1/2 medium red onions, chopped
4 garlic cloves, minced
2 – 4 oz. cans of chopped mild green chilies
1 t ground cumin
1 1/2 t Italian Herbs
1/4 t cayenne pepper
32 oz. Great Northern White Beans, undrained
6 c chicken stock (or GF boxed broth)
6 c chopped cooked chicken (leftovers are perfect)
15 oz can of creamed corn, undrained.
Tortilla Chips, or Fritos Scoops and cheese optional for topping.
Dump all the ingredients into the crock pot and cook on low all day.
This is one of my go to recipes in the Winter. Everyone loves white chicken chili and it meets all the necessary requirements here- quick, easy, nutritious, gluten free, uses on hand ingredients, freezes well and best of all, it is popular with everyone. No complaints!
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